Phone Numbers - Scotland +44 0131 202 6107 Canada - +1 9056302711





  • Tutored Tasting
  • Distillery Tour
  • 3 Collection Whiskies
  • Truffle Experiment
  • Award WInning Distillery


Our Distillery Ambassador will take you on the unhurried journey our spirit makes through the mashtun and washbacks to the swan-necks of our copper pot stills. Discover what makes the ‘Glengoyne Way’ so unique and why for every minute other whiskies spend in their stills, ours spends three. In the No.1 Warehouse, learn about the difference the wood makes to the spirit and how it deepens and intensifies in colour over the years.

After an in-depth tour, the tutored tasting begins. Unlock the flavours of our award-winning whiskies as you taste 3 from the Glengoyne Collection. Discover what happens when you pair world-class Single Malt Whisky with the ‘Best truffle in the World’ from Iain Burnett, The Highland Chocolatier.

Craftsmanship takes time — of that, you’ll find little argument. For Glengoyne Distillers, just north of Glasgow, patience is the price of excellence. Time invested and a process perfected over 180 years finds this distillery creating a portfolio of whiskies that warrants one to slow down and savour the deliciously concentrated fruit and rich flavours.

That depth of complexity is primarily attributed to ageing in sherry casks, a practice that reaches back to the 1870s when the sherry business flourished in London. Oak sherry casks imported from Spain were readily available and affordable. What that sherry-matured oak did to enrich the colour, soften the texture and intensify the flavour of Glengoyne helped impress and attract a growing audience of admirers.

These were high times for the Highland distillery, but then the sherry business dwindled in the UK and the price of the casks spiked. Glengoyne had to decide whether to stick with its signature style or alter course for the sake of the bottom line. Heritage won out.

That tradition of sherry casking lives on and the distillery sources its oak from the forests of northern Spain, letting it dry naturally in the sun for three years. Casks are then filled with sherry in Jerez — a city in southern Spain’s Andalusia region — and left for up to another three years to absorb the fortified wine’s flavours before they are ready to fill with whisky.

Glengoyne’s other distinguishing quality is its absence of peat. Many distilleries draw on peat both as a fuel and also for its smoky character, which infuses the whisky with a distinct flavour. For Glengoyne, the territory surrounding Dumgoyne has no peat in the soil, so that influence has never factored into its style. Using only air-dried barley means there is no masking of flavours behind a veil of smokiness.

Instead, Glengoyne emphasizes the importance of prolonging the distilling process to foster delicious complexity. As a reminder of that pride of patience, the motto “Unhurried Since 1833” adorns every label.

With an excellent range available from the distillery’s portfolio, including the 12 YO, 15 YO, 18 YO, 21 YO  and Cask Strength, consider some time well spent in the company of whichever Glengoyne suits your sense of exploration.


  • Location IconGlasgow & The West
  • Duration Icon90 Minutes

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